It’s day 3 of my St. Patrick’s Day run up of recipes and have I got a winner for you today – Irish Coffee Truffles! These little dickens are rich, creamy and boozy with a zing of espresso. Perfect not only to get that St. Patrick’s Day party started, but also to keep it going or even as a perfect compliment to your nightcap!
Now there’s only a few ingredients needed to create these lovely little indulgences, so you want to make sure you use those of the best quality. And for the booze, I have some recommendations. I told you all about them in my first post of this year’s St. Patrick’s Day countdown – The Irish Coffee Martini. These tipples are new discoveries for me from our most recent trip to Ireland in October 2022 and I am absolutely wild about both of them! I strongly recommend that you get ahold of some West Cork Irish Whiskey as well as some Five Farms Irish Cream.
On our most recent trip to Ireland I was thrilled to be able to stay in the luxurious 5 Star Cliff House Hotel which is located in the charming fishing village of Ardmore in County Waterford. We have been dying to stay here for years so this was quite a treat! This small boutique hotel seems to defy gravity as it clings to the cliffs above the sea. Full advantage is taken of this birds eye location with nearly the entire sea facing side of the hotel consisting of floor to ceiling (sometimes spanning multiple floors) windows looking out over Ardmore Bay.
Indeed every room boasts a seaview and either a balcony or terrace. The decor is sleek, modern and bright featuring stacked stone walls and gorgeous tweed throws on the beds.
The bathrooms are huge! The semi transparent wall between the bathroom and bedroom allows the natural light to stream in.
There are cozy fireplaces in both the bedroom and living room of the suites.
You can enjoy their abundant, cooked to order breakfast in their lovely restaurant while gazing out over the sea or enjoy a lazy relaxing start to the day as we did and have it delivered to your room.
The infinity pool at the spa seems to flow out into the sea. There is also an outside jacuzzi. We indulged in massages, facials and a very relaxing peat soak in outside bathtubs while gazing over the sea and wild cliffs.
The Cliff Walk is located steps away from the entrance to the hotel. This 4 km walk features beautiful seascapes and breathtaking views from Ardmore Head and Rams Head. It starts with Temple Dysert, the 10th C ruins of a monastery originally founded by St. Declan as well as his curative well.
We passed the wreck of the Samson which hit the cliffs in 1987.
And stopped to drink the curative waters from Fr. O’Donnell’s curative spring. With Covid still lurking about, we figured we should have all the help we could get!
But let me get back to today’s tasty treat – Irish CoffeeTruffles!
Made with rich dark chocolate, Irish Cream, Irish Whiskey and espresso, how could they be otherwise than divine! These truffles are easy to make, albeit the rolling of them can get a bit messy. But it is definitely worth it. I made the ganache one day and left in the fridge overnight and then on the following day, I rolled and coated the truffles. I used chopped pistachios, a combo of confectioners sugar, espresso powder and cocoa and then just plain pistachio flour, for those who maybe didn’t like the toothy vibe that the pistachio pieces provided.
I’m not sure which was my favorite. But that is the fun thing with these truffles, you can do you! Love coconut – do that! I have also dipped these truffles in chocolate coating before which is also a lot of fun. Folks at your St. Patrick’s Day festivities will be undoubtedly smitten with these indulgent boozy bites!
Irish Coffee Truffles
recipe slightly adapted from: Once Upon a Chef
Ingredients:
- ½ cup heavy cream
- 1 1/2 Tablespoons Five Farms Irish Cream Liqueur
- 1 1/2 Tablespoons West Cork Irish Whiskey
- 1 teaspoon espresso powder
- 1 tablespoon unsalted butter
- Pinch salt
- 8 oz semi-sweet chocolate, best quality such as Ghiradelli, chopped
- Cocoa powder (natural or Dutch-processed), confectioners’ sugar, espresso powder, finely chopped pistachios, pistachio flour or unsweetened shredded coconut, for coating*
Directions:
In a medium microwave-safe bowl, combine the heavy cream, Five Farms Irish Cream, West Cork Irish Whiskey, espresso powder, butter and salt. Microwave on high power until the mixture comes to a boil, 70 to 80 seconds. Watch that it doesn’t boil over. Add the chocolate and let sit for about 30 seconds to melt. Using a whisk, stir until the chocolate is completely melted and the mixture is glossy and smooth. Refrigerate until completely firm, about 3 hours or overnight (to speed this chilling process up, pour the mixture into a wide, shallow bowl or pie plate).
Place your coating(s) on a plate. Remove the chilled truffle mixture from the refrigerator. If you’ve had the mixture in the fridge for longer than 3 hours, you may need to let it sit out at room temperature for 10 to 15 minutes so it’s malleable enough to work with.
Using a small spoon, scoop out about 2 teaspoons of the chocolate mixture. Dust your fingertips with the cocoa powder or the confectioners’ sugar/cocoa mixture. Use your fingertips to shape into a rough ball. Quickly and gently roll in your palms to form into a smooth ball, then roll in your topping of choice. (If the chocolate starts to melt from the warmth of your palms, drop the truffle into the cocoa or confectioners’ sugar/cocoa mixture and lightly coat, then continue rolling. You may need to wash your hands in cold water from time to time.) Place the truffles in a single layer on a plate or in a storage container, cover, and refrigerate. Remove from the refrigerator about 10 minutes before serving (keep in mind that they’ll get too soft if left out at room temperature for too long). The truffles will keep for a couple of weeks in the refrigerator. They can also be frozen for up to two months.
*For my toppings I used rough chopped pistachios, pistachio flour and a mixture of 2 Tablespoons powdered sugar, 1 teaspoon espresso powder and 1 Tablespoon Dutch Process Cocoa.
Enjoy!
Links for Helpful Kitchen Tools & Ingredients for Irish Cream Truffles:
Small Cookie Scoop (2 3/4 – 2 tsp. /#100) or King Arthur Flour has this one.
Travel Planning Guide:
Getting there: Icelandair! We love Icelandair and have always had great experience with them. Icelandair flies to Dublin, Ireland. Take advantage of their Stopover program on your next flight to Europe.
Car Rental: New Way Car Hire – Love the all-inclusive pricing on these cars as well as the Dublin Airport pickup!
Accommodation:
The Cliff House Hotel – Luxurious 5 star boutique hotel in the picturesque fishing village of Ardmore. Boasts Michelin starred fine dining and amazing spa!
Posted by liadh1 
Lea & Jay 