Bailey’s Irish Cream & Pistachio Fudge

March 1, 2012

Today is March 1st. That means St. Patrick’s Day will be here soon! Just like last year, I aim to post one Irish-y, St. Patrick’s Day recipe each day up to March 17th. Wish me the luck of the Irish for this endeavor! To get things rolling, I’d thought I’d start off with a St. Patrick’s Day recipe that is both incredibly easy and incredibly delicious. I’m telling you, you don’t even need a stove for this one, you could just use a microwave. There are no candy thermometers, no baking, just a bit of mixing and a little chill time. Which is great, because it will give you time for a little chill time as well. This fudge tastes so dreamy folks will surely believe you must have slaved over it all day, when you’ve really been kicked back with some sort of refreshing adult beverage! (We are talking St. Patrick’s Day after all :p ). Give this one a whirl, you’ll be glad you did!

Bailey’s Irish Cream & Pistachio Fudge

recipe from Butteryum who adapted it from Eat Good 4 Life

yield: One 9×9 pan. Number of pieces depends on how you slice it 🙂

Ingredients:

  • 36 ounces white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 6 tablespoons Bailey’s Irish Cream
  • 1/3 cup pistachios, blanched and chopped
Directions:
Line a 9×9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined.  Remove from heat and stir in pistachios.  Pour into prepared pan and chill until set. Cut and serve.
Enjoy!
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