Happy Halloween ya’ll! I’m sitting here with cocktail in hand and candy at the ready! I thought you might also like to enjoy a lovely cocktail that is just bursting with Fall/Halloween flavors – The Fireball Cider Cocktail.
It is made with Fireball Cinnamon Whiskey and hard apple cider with a few slices of apples thrown in cuz you want to make sure you’re eating healthy and all… It is delicious and packs quite a punch! You can serve it over ice or if it is going to be a really chilly Halloween where you are, this cocktail also tastes great when served warm. You know…think mulled wine…’cept better, with a fiery cinnamon punch to delight the taste buds. Have one or two (or so…) of these tipples to keep you warm on your wanders. Happy Hauntings!
Fireball Cider Cocktail
recipe from: What’s Cooking America
- Ice Cubes (approximately 4 or 5 ice cubes)
- 2 ounces Fireball Cinnamon Whiskey
- 3 ounces hard apple cider
- Apple slices
Fill a glass (highball glass or white wine glass) 1/4 full with ice cubes. You want to chill the drink and not water it down. Pour in the Fireball Cinnamon Whiskey and then top with the apple cider. (If you chose to enjoy this drink warm, heat the cider and just before you are ready to serve, stir in the Fireball Cinnamon Whiskey. If you heat the whiskey too long you risk evaporating all of that lovely alcohol…)
Gently stir until mixed. Garnish with apple slices.
Enjoy & Happy Halloween!
Fireball Cider Cocktails brought to you by: Runcible Eats (www.leaandjay.com)