Traditional Irish Pancakes for Pancake Tuesday


Hey…wait a second! Pancakes? Weren’t you expecting Pancakes yesterday with that Flapjack post? Well here they are today. But again, they are not the pancakes you may be used to in the States. These are Traditional Irish Pancakes and tomorrow, March 4th is Pancake Tuesday! Also know as Pancake Day, Shrove Tuesday or Fat Tuesday depending on where you might be standing at the time, this is the last day before Lent begins. So what does that have to do with a Pancake? Well, during Lent folks were supposed to abstain from eating any luxurious or decadent foods which included milk, butter and eggs. Making pancakes along with all of their traditional toppings was a good way to use up all of these forbidden ingredients before the period of fasting began. Traditional Irish Pancakes are thinner, more like a French crêpe, than those big, fluffy, cake-like buttermilk versions so often found in America. Traditionally, you will find these pancakes topped with lemon juice and a sprinkling of superfine sugar. However I’ve also heard of folks eating them with Lyle’s Golden syrup, jellies, jams, honey or Nutella, all of which seem more decadent to me than lemon juice and sugar.


What did I get up to with mine? Well, I just happened to have a jar of Green Apron’s award-winning Chocolate Raspberry Preserves which I had squirreled away after my last visit to Ireland. The Green Apron is a small artisan preserve company located Derryclough, Ballingarry, County Limerick, Ireland, owned and operated by my friend Theresa Storey. All of the preserves they produce are shamefully delicious, but the Chocolate & Raspberry is my particular favourite. Last year, I made some Chocolate & Raspberry Buttermilk Doughnuts with them to kick off my St. Patrick’s Day countdown. I still drool a bit when I think back to them. If you are in Ireland and would like to get ahold of a jar, you can find the Green Apron in the Limerick Milk Market every Saturday. They also do some other markets and fairs from time to time, so check their Facebook page for updates. I’m afraid The Green Apron Preserves are not being sold in the States at this time, but if you visit Ireland, make sure to pay them a visit while there. So back to my pancakes. Those Chocolate & Raspberry Preserves seemed pretty decadent to me, so I broke out the jar that I had been hoarding away and schmeared  that jammy goodness all over a pancake or two. Yum!


Guess you could say that I’m all set now for 40 days of deprivation…or not! (just wait until you see all the decadent creations I will be blogging about for the next 14 days…you’ll know there is no abstaining going on around here!) But I’m sure you all will be behaving quite virtuously, so I’m glad you’ll be able to have your last big hurrah for a while tomorrow with these indulgent Traditional Irish Pancakes.


Traditional Irish Pancakes

recipe from: Irish American Mom

Yield: 12 – 15 pancakes


for the batter:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cup milk
  • 2 oz. ( 1/2 stick) butter, melted
  • 2 oz. (1/2 stick) butter, melted  (for frying)


  • freshly squeezed lemon juice ( 2-3 lemons)
  • 1/2 cup caster sugar (superfine sugar)
  • jams, Nutella, Lyle’s Golden syrup, honey


Whisk flour and salt together in large bowl. Make a well in the center.

Mix eggs and milk together until fully incorporated.

Slowly pour milk mixture into well in dry ingredients bowl, whisking all the while. Continue mixing until you have a smooth batter.

Add melted butter and continue whisking until smooth.

Heat 8″ skillet over medium high heat. Brush pan with melted butter.

Pour approximately 1/4 cup of batter into the pan. Tilt from side to side until a thin layer of batter is achieved.

Cook until bubbles appear in batter and the top starts to look a bit dry – approximately 1 minute.

Flip pancake and continue to cook for an additional minutes.

Transfer cooked pancakes to plate and cover with foil to keep warm.

When ready to assemble, pour 1 teaspoon lemon juice on each pancake and sprinkle with caster sugar. Or alternatively cover pancake with toppings of your choice. Roll each pancake up and devour!


4 Responses to Traditional Irish Pancakes for Pancake Tuesday

  1. Looks really good. The Irish heritage in me wants some (Although anyone can like them).

  2. chef mimi says:

    Beautiful! Is this the same pancake that they make a boxty with?

    • liadh1 says:

      Thanks so much. This is not the pancake for boxty. The boxty pancake is a potato pancake. I have a recipe for Gaelic Boxty here which includes the recipe for a boxty pancake if you are interested. That was a post from earlier in my blogging “career” and after looking back at it I’m happy to say that my pictures have definitely improved over time🙂 I can also give you a link to a Boxty Potato Pancake recipe from my friend over at the Green Apron. Her recipe only uses the grated raw potato, no mashed potatoes. Have a look as well if you like. Happy Pancake Day!

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