Happy 50th Anniversary Mom & Da!

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So would you believe me if I told you I had caught yet another vile cold straight from the pit of Hell? I must admit, I almost don’t believe me, but right after I posted my last blog about how sick I’d been, Wham-O…I was afflicted with yet some new virus. Luckily I was able to kick that one sufficiently to make it to my Mom and Da’s big day. Back in 1962 they got hitched! 50 years together! You don’t hear of that much any more these days.

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For the celebration, my self, my brother, sister-in-law and husband took them to the Inn at Little Washington. Located about 2 hours from Washington DC in the scenic little town of Washington, Virginia, The Inn is a 5 star restaurant which is ranked as one of the Top 10 Restaurants in the World. I’ve been hearing amazing things about it as long for as I’ve lived around here and always wanted to go, so I was very happy we could take our parents here to commemorate this special occasion.

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The Inn At Little Washington

Though I must admit, with all the rave reviews folks were giving the place, I was a bit nervous it might not live up to all of the hype. As it turns out, there wasn’t any need for me to worry whatsoever. The Inn not only met, but quite simply exceeded all of my expectations. The entire staff from the valets on were warm, friendly and made you feel welcome.

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The whole gang at the Inn

The service was incredible! It was as if you were dining in the finest French establishment, but without any stuffy attitude or pretension. There was a wonderful attention to detail. We were all quite pleased to see “Happy Anniversary to Russell and Joan” printed across the top of our menus. The decor was romantic and whimsical. Oh, and let me tell you about the food. Phenomenal! Without a doubt it was the best meal I’ve ever had! Chef Patrick O’Connell is amazing. His focus on using locally grown and organic ingredients and long predates the recent farm to table movement. He is so proud of all of the neighbouring farms from which he sources the outstanding ingredients that he features in his superb dishes that he notes them on the menu. Chef O’Connell’s creations not only look spectacular but you just can’t believe how incredible they taste. After eating our first amuse bouche, which was pork belly, my husband, who grew up in Southern Virginia said, “I’ve eaten a lot of pork belly in my life, but none of it can compare to that! It’s almost as if it were a different animal!”

Pork Belly Amuse Bouche

Pork Belly Amuse Bouche

Our second amuse bouche was called a Shot of Liquid Autumn. It was a shot of butternut squash and apple soup served with a Gruyère puff pastry.

Liquid Autumn

Liquid Autumn

Unbelievable! It really was like drinking in Fall. I could go on and on about this sublime dining experience! But I will simply show you the pictures of these exquisite dishes and tell you that the taste of each decadent offering far exceeded anything you can imagine.

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Selection of delicious breads and a delightful amuse bouche

First Course: Lemon-Lime Lobster Largesse -Chilled Maine Lobster with Caramelized Endive and Citrus-Sake Gelee

First Course: Lemon-Lime Lobster Largesse-Chilled Maine Lobster with Caramelized Endive and Citrus-Sake Gelee

First Course: Carpaccio of Herb Crusted Baby Lamb with Caesar Salad Ice Cream

First Course: Carpaccio of Herb Crusted Baby Lamb with Caesar Salad Ice Cream

Second Course: Nantucket Bay Scallops Sauteed with Curried Cauliflower, Sultanas and Garlic Chips

Second Course: Nantucket Bay Scallops sautéed with Curried Cauliflower, Sultanas and Garlic Chips

Second Course: Aged Gouda Macaroni and Cheese with Virginia Country Ham

Second Course: Aged Gouda Macaroni and Cheese with Virginia Country Ham

Second Course: Grilled Breast of young Pigeon Marinated in Blueberry Vinegar on a Zucchini Crepe

Second Course: Grilled Breast of young Pigeon Marinated in Blueberry Vinegar on a Zucchini Crepe

Main course: Blackened Tenderloin of Beef with Bone Marrow Custard, Caramelized Fennel and Fennel Puree

Main course: Blackened Tenderloin of Beef with Bone Marrow Custard, Caramelized Fennel and Fennel Puree

Main Course: Pan Roasted Maine Lobster with Tomato Butter, Garden Spinach and Garlic Custard

Main Course: Pan Roasted Maine Lobster with Tomato Butter, Garden Spinach and Garlic Custard

Main Course: Juniper Crusted Venison Loin on a Tangle of Tart Greens with Caramelized Endive and Mustard Spatzle

Main Course: Juniper Crusted Venison Loin on a Tangle of Tart Greens with Caramelized Endive and Mustard Spatzle

Desserts: Butter Pecan Ice Cream Sandwich

Desserts: Butter Pecan Ice Cream Sandwich

Desserts: Lemon Curd Tart

Desserts: Lemon Curd Tart

Although this indulgent meal was a bit of a splurge, it was worth every penny and was the perfect way to celebrate a 50th Anniversary!

The Happy Couple!

The Happy Couple!

I would be remiss if I didn’t mention The Middleton Inn, as it was a big part of what made this Anniversary celebration so special. When we made our dinner reservations, there were no rooms available at the Inn. (Seems apropos around Christmas, no?) Luckily I knew of a beautiful B&B, The Middleton Inn, which is just a stone’s throw away from The Inn at Little Washington.

Middleton Inn

Middleton Inn

They had rooms available, so my Mom and Dad and Brother and Sister-in-Law all stayed in the Main House. My husband and I stayed in the cozy Guest Cottage and were thus able to bring our dog along with us.

The Guest Cottage

The Guest Cottage

Our stay in this historic, elegant country Inn was utterly fantastic! The house sits up on a hill and commands gorgeous views of the Shenandoah Mountains.

View from the front porch

View from the front porch

The proprietor, Mary Ann, was very warm and friendly and  just embodied hospitality. She truly went above and beyond to make this weekend special for us. My parents found a complementary bottle of chilled Champagne awaiting them when they checked in to their room.

Cheers!

Cheers!

Because our dinner reservations were earlier, she set out some complementary wine and cheese for us to enjoy a bit ahead of the usual schedule. And she even went as far as to leave a little gift package for our pup, complete with two chew toys and bag of  chicken griller treats!

Gimlet guarding one of his new toys

Gimlet guarding one of his new toys

And then there was breakfast. After our indulgence at the Inn the night before, you’d think it would take a lot to get our attention. Well, that is just what we got! Breakfast was just delicious.  Light and fluffy Cherry Scones right out of the oven, fresh fruit and an amazing Italian Eggs Benedict.

The breakfast crowd

The breakfast crowd

A stellar breakfast!

A stellar breakfast!

Further culinary bliss in a weekend that already held so much! What can I say, if you’ve never considered splashing out at the Inn at Little Washington, start making plans. If you have, but haven’t acted yet, do so NOW! Life is too short. Everyone should experience this culinary nirvana at least once! And Happy 50th Anniversary to my wonderful parents! May they see many more!

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One Response to Happy 50th Anniversary Mom & Da!

  1. Minoo says:

    Lea!! So glad to see a post from you. Your Mum and Da look so glamorous in their wedding pics AND on their 50th anniversary as well. Their children look great too!!! The food looked like it was so worth the trip. Maybe someday…sigh! Until then I’ll just drool over your scrumptious post. Is Iceland next on the agenda??

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