Back to New York-Finally!

Jay and I travelled up to New York a few weeks ago. Jay’s work is headquartered there and it had been quite some time since he’d stopped in. We were a bit nervous they’d forgotten what he looked like! To smooth his long absence over a bit, I made a batch of Oreo Stuffed Chocolate Chip cookies for him to take along with him into the office.

Oreo Stuffed Chocolate Chip cookies

We stayed at the Standard hotel as usual and as usual it was fantastic!

Standard King Room

While poor Jay slaved away at work, I strolled all around lower Manhattan. The weather was perfect. Once he finished up his day, we met back up and went out to Fig and Olive for a really wonderful dinner.

Truly it was great in every way. The food was delicious and for once, the atmosphere was great – beautiful decor, not crowded, not ear splittingly loud and no detectable attitude. Amazing! Jay and I have not had great dining history in New York in the past. One restaurant we visited previously had some of the best mexican food I’ve ever tasted, but was a nightmare of an experience – crowded (sitting butt-cheek to butt-cheek with strangers crowded- on the verge of a panic attack crowded – and loud to the point we even gave up trying to talk to each other, we just stared across the table at one another in disbelief. One other restaurant had made us wait for over an hour for very bland, yet very expensive dishes. How disappointing! So we were so incredibly happy to find Fig and Olive, which was such a breath of fresh air (another unique experience in NYC)! This restaurant serves Riviera and Coastal Cuisines from the South of France, Italy and Spain. You definitely feel the Mediterranean ambiance as soon as you walk into the restaurant -stucco walls, rosemary and olive trees throughout, lots of candles, olive oil and wine bottles. The restaurant was really quite spacious, but our table felt very warm and intimate. And let me say the food did not disappoint either. We started off with their crostini with three different toppings – mushroom artichoke truffle parmesan, eggplant basil and sundried tomato, and manchego fig spread and almond. They were all great but our favourite was the mushroom artichoke. Jay ordered Penne Funghi Tartufo with Grilled Chicken – cremini mushroom, parmesan, black truffle paste, fresh parsley and scallions with a white truffle olive oil. I had the Grilled Truffle Chicken Paillard – a free range chicken breast marinated with thyme and served with truffle mashed potato leek confit. We washed it all down with an Abruzzo Montepulciano wine. YUM!  Truly a spectacular dinner! I can’t believe we didn’t save room for dessert, but I have no doubt we will definitely be visiting this establishment again. Sorry I didn’t get any photos of the food. The candlelight contributed immensely to the mood but not so much towards any viewable food photography.

The next day, I dashed out to Chelsea Market first thing in the morning on a mission for coffee and some fabulous bread from Amy’s Bread in particular.

The mission was easily accomplished and I returned to the room with caffeine in hand as well a a mouth-wateringly delicious chocolate sourdough twist and a hunk of brioche toast. Sorry no photo of these item either, we ate them too quickly! What a wonderful bakery. It took amazing restraint on my part not to purchase one of everything they had. I’ve recently gotten very interested in trying to bake my own bread. I’ve been pouring over Peter Reinhart’s The Bread Baker’s Apprentice and scheming. Amy’s Bread in Chelsea market is fun because you can actually watch the bakers at work through these huge glass windows. I spent quite a bit of time gazing in the day before, so I knew I had to get over there for breakfast and get some of that awesome bread.

Bannetons Stacked-Up at Amy's

Before we left to catch the train we were able to grab a burger for lunch at the good old Standard Grill at the hotel. These burgers are the best! We always try to budget in some time for them!

The Standard Burger

All in all a great visit! Looking forward to the next.

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