Comments on: Guinness Chocolate Chip Cookies

By: Joyous Joy 58: Leprechaun Brunch | joyousjoys

Joyous Joy 58: Leprechaun Brunch | joyousjoys — Mon, 18 Mar 2013 22:19:09 +0000

[...] Chocolate Guinness Cookies [...]

By: Irish Guinness Becomes Americanized? /Guinness Chocolate Chip Cookie | Culture of Plenty

Sat, 16 Mar 2013 03:50:11 +0000

[...] adapted from “Lea & Jay” but I tweaked it a bit and took out the Crisco (no likey shortening) (substituted 1:1 with [...]

By: Minte

Minte — Fri, 15 Mar 2013 16:27:52 +0000

Made these just last night but haven’t had a chance to try them yet sadly. They look great and smell amazing. I used another stick of butter instead of shortening since its so hard to find and it just came out a bit smoother than the cookies pictured.
@Kristi: If you keep stirring too often then it will take longer to turn into a syrup. It has to look like its boiling and by that point keep a close eye on it.

By: liadh1

liadh1 — Fri, 15 Mar 2013 13:22:45 +0000

Kristi- I’m so sorry I didn’t see your comment sooner. I hope you just kept cooking that Guinness/Brown sugar mixture. It does take a while, but it will reduce down to a syrup. A friend of mine got distracted while reducing it and came back to the stove to find it had reduced down to some sort of burnt cement type substance. I do hope your cookies came out fine. Let me know how it worked out!

By: Kristi

Kristi — Thu, 14 Mar 2013 01:08:17 +0000

Shot in the dark you will answer this right now but taking a chance! I’m currently making the cookies, and the Guinness/Brown sugar mix doesn’t seem to be turning syrupy – help please!

By: St. Patrick’s Day: Guinness Chocolate Chip Cookies | Champagne Dreams, Boxed Wine Budget

Wed, 13 Mar 2013 14:24:05 +0000

[...] Guinness Triple Chocolate Cookies adapted from Lea & Jay [...]

By: Mary

Mary — Sat, 05 May 2012 03:42:25 +0000

* a friend of mine who fixed..

By: Mary

Mary — Sat, 05 May 2012 03:41:31 +0000

I just made these cookies the other night for a friend of mind of fixed our freezer for a plate of cookies. I didn’t use expresso powder, I added more vanilla instead. I also got Guinness Extra Stout in the bottles. Result was a buzz (had to drink a beer with dinner), a hangover and an awesome tasting cookie! My friend thought that if walnuts or almonds were added it would’ve made it over the top, but the cookies were a win!

By: Knowingthinker

Knowingthinker — Sun, 22 Apr 2012 06:14:18 +0000

<3 these are calling my name

By: James Dunn

James Dunn — Tue, 20 Mar 2012 11:51:16 +0000

they tasted amazing, thank you for sharing!