I’m happy to say the Fall weather held through the weekend around here! We went for a great hike on Saturday in a local park. The temperature was great (could’ve been a bit cooler…) and the changing leaves were gorgeous. On Sunday morning I decided to make some French Toast with a bit of the Harvest Apple Challah bread that I had made earlier in the week. It wasn’t a spur of the moment decision mind you. I had thought about it shortly after I had my first bite of that fantastic bread. I knew if I didn’t squirrel a couple pieces away for French Toast, there would be none left. So I acted quickly before we gobbled it all up!
Having that secret stash of bread was brilliant, just like this french toast turned out to be! All French toast is pretty great in my opinion, but the Apple Challah bread made this French toast particularly stunning. The recipe below is a basic french toast recipe with a little nutmeg thrown in as well as some “maple sugar”, to give it a nice fall, mapley taste. Maple Sugar is a sugar prepared from the sap of the sugar maple tree. It is sweeter than granulated sugar, so a little goes a long way. I found mine with all the other sugars in my local grocery store. It’s a bit pricey, but I really like it. It would be fine to substitute in granulated sugar and rely on Maple Syrup to provide the maple flavour. To each his own.
So, to sum it up, I guess I’m saying that you really should whip up some of that Harvest Apple Challah bread, if only to have it for the Harvest Apple French Toast. But if your family is anything like mine, you better think ahead and hide some before it’s gone. To let you in on a little secret… I have a bit more stashed away and will be making some Harvest Apple Bread Puddings soon. Stay tuned and in the meantime, enjoy the Harvest Apple French Toast!
Harvest Apple French Toast
yield: 2 pieces of French Toast
- 2 thick slices of Harvest Apple Challah Bread (for recipe click here)
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple sugar (or granulated sugar if you prefer)
- 1 Tablespoon butter
Place milk, egg, cinnamon, nutmeg, vanilla and maple sugar in bowl. Whisk until well combined. Place Harvest Apple Challah slices in bowl and allow bread to soak up some liquid on one side and then flip bread over.
Melt 1 tablespoon butter in frying pan over medium heat. Place soaked bread slices in pan and cook, flipping as necessary, until both sides are golden brown.
Serve hot with butter and maple syrup.